Malahide restaurants offer a fantastic mix of seaside charm and quality dining, making this coastal Dublin village a real treat for food lovers.
Whether you’re in the mood for a casual lunch, a romantic dinner, or a family meal, Malahide restaurants promise both quality and atmosphere.
Best Malahide Restaurants
The Greedy Goose
The Greedy Goose in Malahide is a standout tapas-style restaurant where culinary creativity meets marina-side charm.
Signature plates include chana masala, seared scallops, haddock tempura, lamb sliders, and decadent desserts like honeycomb parfait and chocolate mousse.
Sienna’s
Sienna’s is a vibrant Italian restaurant, right on the marina with sweeping views across Dublin’s North County Bay.
The kitchen focuses on Italian-inspired cuisine with standout dishes like homemade pasta, seafood plates, and specials such as pork ragu lasagna or squid rings.
That’s Amore Malahide
That’s Amore Malahide is a cosy Italian restaurant tucked into Townyard Lane in the heart of Malahide. The menu spans across well-loved Italian staples like pizzas, homemade pasta, seafood and grilled meats, with a focus on high-quality, locally sourced ingredients.
An early‑bird option is available alongside the full à la carte menu, catering to all dietary preferences, including vegetarian, vegan and gluten‑free diners.
Siam Thai Restaurant – Malahide
Siam Thai Restaurant’s menu blends traditional Thai staples with modern creativity. Signature dishes include Massaman curry, red curry, Singapore noodles, and crispy aromatic duck, priced between €17‑€26 per main dish.
Siam Thai also offers a competitively priced early bird menu (€33.95 for two courses, optional dessert and drink), and a two-course lunch at €24.95 per person.
McGovern’s Restaurant
McGovern’s Restaurant is a welcoming, family-run venue located at The Diamond, Main Street, offering contemporary Irish cuisine.
It delivers excellent value across its offerings. From breakfast through lunch specials (€10 daily) to dinner à la carte and early‑bird menus (three courses for €20 Monday to Thursday), McGovern’s caters to a variety of budgets without compromising quality.
Deja Vu
Déjà Vu in Malahide is a charming Parisian-style café and restaurant, known for its light, bright interior with an open-plan kitchen.
The menu features both indulgent and healthy options, with standout dishes like the “Déjà Vu Breakfast” (poached eggs, apple & mustard sausage, bacon, rosti, avocado), French toast with mascarpone and roasted plums, homemade sandwiches, prawn & chorizo pasta, and goat’s cheese salad with beetroot hummus.
Townyard
Town Yard’s menu focuses on seasonal, locally sourced ingredients with dishes like Irish-farmed steaks, seafood specials, and creative vegetarian plates.
It’s casual dining with flair—prices sit in the €31–50 per head range, and the ambiance leans business-casual with enough polish to feel a bit special.
Kajjal
The menu is expansive and varied—starters like Lasooni Machali (garlic and ginger monkfish) and Malai Tikka (tandoored chicken breast with turmeric-yogurt marinade) stand out, while signature mains include aromatic biryanis, butter chicken, and seafood-driven dishes like Machali Achari and Bhuna Jhinga prawns.
Prices remain approachable—most core dishes fall under €22–25, with large seafood platters available for around €35 for two.
Conclusion
Malahide restaurants combine fresh local seafood, global flavours, and coastal charm, offering diverse dining experiences that, making a true foodie destination.
If you’ve ever experienced any of these Malahide restaurants, let me know about your experience in the comment section.
